Demi Vollering

40 g carbs

Firm gel

Best for

Racing
Long distance training

No caffeine

Neutral taste

Hydrogel Technology

What is hydrogel?

Hydrogels are three-dimensional networks of hydrophilic polymers with a high water content that is biocompatible. We used this to our advantage when we discovered a highly effective way to build hydrogels with alginate (seaweed) and pectin (fruit fiber) that encapsulate the most efficient source of energy around — carbohydrates. The two key components, alginate and pectin, create a protective hydrogel structure that efficiently transports carbohydrates through the stomach to the intestine, where the hydrogel dissolves, and the body can absorb the carbohydrates. Patented Maurten Hydrogel Technology enables us to increase the amount of carbohydrates available as fuel. Hydrogel Technology reduces the risk of gastrointestinal problems that arise when loading the stomach with traditional sports fuels and unnecessary ingredients like colorants, preservatives, and artificial flavors, that do not aid performance.

80 g carbs

Drink

Best for

Racing
High-intensity training
Long efforts
Cycling

No caffeine

Neutral taste, Optional Additions (Orange, Apple, Cola, Menthol)

Hydrogel Technology

What is hydrogel?

Hydrogels are three-dimensional networks of hydrophilic polymers with a high water content that is biocompatible. We used this to our advantage when we discovered a highly effective way to build hydrogels with alginate (seaweed) and pectin (fruit fiber) that encapsulate the most efficient source of energy around — carbohydrates. The two key components, alginate and pectin, create a protective hydrogel structure that efficiently transports carbohydrates through the stomach to the intestine, where the hydrogel dissolves, and the body can absorb the carbohydrates. Patented Maurten Hydrogel Technology enables us to increase the amount of carbohydrates available as fuel. Hydrogel Technology reduces the risk of gastrointestinal problems that arise when loading the stomach with traditional sports fuels and unnecessary ingredients like colorants, preservatives, and artificial flavors, that do not aid performance.

40 g carbs

Drink

Best for

New to Maurten
Long distance training
Low-intensity efforts
Pre-session
Cycling

No caffeine

Neutral taste

Hydrogel Technology

What is hydrogel?

Hydrogels are three-dimensional networks of hydrophilic polymers with a high water content that is biocompatible. We used this to our advantage when we discovered a highly effective way to build hydrogels with alginate (seaweed) and pectin (fruit fiber) that encapsulate the most efficient source of energy around — carbohydrates. The two key components, alginate and pectin, create a protective hydrogel structure that efficiently transports carbohydrates through the stomach to the intestine, where the hydrogel dissolves, and the body can absorb the carbohydrates. Patented Maurten Hydrogel Technology enables us to increase the amount of carbohydrates available as fuel. Hydrogel Technology reduces the risk of gastrointestinal problems that arise when loading the stomach with traditional sports fuels and unnecessary ingredients like colorants, preservatives, and artificial flavors, that do not aid performance.

80 g carbs

Drink

Best for

Racing
High-intensity training
Cycling

Caffeine (100mg)

Neutral taste, Optional Additions (Orange, Apple, Cola, Menthol)

Hydrogel Technology

What is hydrogel?

Hydrogels are three-dimensional networks of hydrophilic polymers with a high water content that is biocompatible. We used this to our advantage when we discovered a highly effective way to build hydrogels with alginate (seaweed) and pectin (fruit fiber) that encapsulate the most efficient source of energy around — carbohydrates. The two key components, alginate and pectin, create a protective hydrogel structure that efficiently transports carbohydrates through the stomach to the intestine, where the hydrogel dissolves, and the body can absorb the carbohydrates. Patented Maurten Hydrogel Technology enables us to increase the amount of carbohydrates available as fuel. Hydrogel Technology reduces the risk of gastrointestinal problems that arise when loading the stomach with traditional sports fuels and unnecessary ingredients like colorants, preservatives, and artificial flavors, that do not aid performance.

40 g carbs

Bar

Best for

Pre-session
Post-session
Long efforts

No caffeine

Oat

No hydrogel technology

40 g carbs

Bar

Best for

Pre-session
Post-session
Long efforts

No caffeine

Cacao

No hydrogel technology

25 g carbs

Firm gel

Best for

Racing
High-intensity training
Late-race fuel

Caffeine (100mg)

Neutral taste

Hydrogel Technology

What is hydrogel?

Hydrogels are three-dimensional networks of hydrophilic polymers with a high water content that is biocompatible. We used this to our advantage when we discovered a highly effective way to build hydrogels with alginate (seaweed) and pectin (fruit fiber) that encapsulate the most efficient source of energy around — carbohydrates. The two key components, alginate and pectin, create a protective hydrogel structure that efficiently transports carbohydrates through the stomach to the intestine, where the hydrogel dissolves, and the body can absorb the carbohydrates. Patented Maurten Hydrogel Technology enables us to increase the amount of carbohydrates available as fuel. Hydrogel Technology reduces the risk of gastrointestinal problems that arise when loading the stomach with traditional sports fuels and unnecessary ingredients like colorants, preservatives, and artificial flavors, that do not aid performance.

25 g carbs

Firm gel

Best for

New to Maurten
Racing
High-intensity training
Marathon
Easy entry to fueling

No caffeine

Neutral taste

Hydrogel Technology

What is hydrogel?

Hydrogels are three-dimensional networks of hydrophilic polymers with a high water content that is biocompatible. We used this to our advantage when we discovered a highly effective way to build hydrogels with alginate (seaweed) and pectin (fruit fiber) that encapsulate the most efficient source of energy around — carbohydrates. The two key components, alginate and pectin, create a protective hydrogel structure that efficiently transports carbohydrates through the stomach to the intestine, where the hydrogel dissolves, and the body can absorb the carbohydrates. Patented Maurten Hydrogel Technology enables us to increase the amount of carbohydrates available as fuel. Hydrogel Technology reduces the risk of gastrointestinal problems that arise when loading the stomach with traditional sports fuels and unnecessary ingredients like colorants, preservatives, and artificial flavors, that do not aid performance.

120 g carbs

Loose gel

Best for

Long efforts
Long Distance Trail and Ultra Gravel

No caffeine

Neutral taste, Optional Additions (Orange, Apple, Cola, Menthol)

Hydrogel Technology

What is hydrogel?

Hydrogels are three-dimensional networks of hydrophilic polymers with a high water content that is biocompatible. We used this to our advantage when we discovered a highly effective way to build hydrogels with alginate (seaweed) and pectin (fruit fiber) that encapsulate the most efficient source of energy around — carbohydrates. The two key components, alginate and pectin, create a protective hydrogel structure that efficiently transports carbohydrates through the stomach to the intestine, where the hydrogel dissolves, and the body can absorb the carbohydrates. Patented Maurten Hydrogel Technology enables us to increase the amount of carbohydrates available as fuel. Hydrogel Technology reduces the risk of gastrointestinal problems that arise when loading the stomach with traditional sports fuels and unnecessary ingredients like colorants, preservatives, and artificial flavors, that do not aid performance.

Demi Vollering — Tour de France Femmes Winner 2026

Fueling the Tour

Fueling the Tour

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Drink Mix 320

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Gel 100

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Bicarb System

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Demi Vollering

Fuel comparison tool

Fuel comparison tool

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Gel 160

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Drink Mix 320

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Drink Mix 160

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Drink Mix 320 Caf 100

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Solid 160

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Solid C 160

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Gel 100 Caf 100

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Gel 100

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Gel Mix 480

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Drink Mix 320

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Drink Mix 160

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Drink Mix 320 Caf 100

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Gel 160

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Solid 160

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Solid C 160

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Gel 100 Caf 100

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Gel 100

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Gel Mix 480

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Gel Mix 480

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Gel 100

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Gel 160

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